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Stella Mare's is perhaps one
of the best examples of Santa Barbara style. If you are interested
in experiencing a true local's favorite...this is the place.
Located between Montecito and Santa Barbara, this charming restaurant is
housed in a historic landmark Victorian home, overlooking the Bird
Refuge.
Stella Mare's Restaurant, Bar
& Grill
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Sample
Lunch Menu
(Menu items may change throughout the year and seasons)
Starters
Roasted garlic, warm brie, sundried tomato and basil
tapendade
with crostinis
Oak grilled artichoke
with roasted garlic aioli
Seasonal Soup of the Day
Priced Daily
Salads
Stella Mare's
Cobb Salad
Tossed marinated grilled chicken, hard-boiled egg, bacon, tomato,
avocado, grilled green onions, crumbled blue cheese, and a Dijon
vinaigrette
Stella Mare's
Grilled Chopped Salad
with grilled zucchini, corn, radicchio, tomato, avocado & green
onions with mixed greens & a lemon-mustard vinaigrette
From Our Wood Burning Grill
...simply grilled with French fries & mixed greens
Chicken
N.Y. steak
(10 oz.)
Salmon
Sandwiches
All our sandwiches are made with fresh housemade baked breads, and
served with a choice of French fries, mixed greens, or a potato salad
Provencale
Grilled chicken breast
on focaccia with roasted eggplant, basil, tomato, and a goat cheese
pesto
Blackened Ahi tuna sandwich
on focaccia with baby greens, tomato, cucumber, roasted red pepper and
a garlic lemon aioli
Stella's
grilled salmon club
on rustic white bread. with Canadian bacon, avocado, tomato and a lemon horseradish
aioli
Specialties
Goat cheese, heirloom tomato, chicken and basil tart
with baby frisee, red bell peppers shavings, and a lemon garlic
balsamic and olive oil drizzle
Crab cakes
with a sundried tomato, basil, caper and balsamic relish and baby
greens with a shallot vinaigrette
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Salads
Stella's Caesar salad
Endive & apple salad
with bacon, Blue cheese, toasted pecans, & honey mustard vinaigrette
Baby spinach salad
with strawberry and Ricotta shavings, crispy Prosciutto, toasted
garlic crostini and a lavender-balsamic vinaigrette
From Our Wood Burning Grill
Fresh vegetables lightly sautéed in olive oil & lemon, with a choice of
French fries, Fingerling potatoes or mashed potatoes and simple
grilled...
Chicken
Salmon
New York Steak
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Sample
Dinner Menu
(Menu items may change throughout the year and seasons)
Starters
Grilled oysters
on the half shell with a Tabasco lemon, Prosciutto butter and
Stella's cocktail sauce
Black Truffle stuffed roasted quail
with a corn and spinach soufflé and a port wine sauce
Lobster medallion
on toasted brioche topped with seared fresh foie gras and Grand Marnier
sauce
Specialties
Grilled pork tenderloin
with mashed potatoes, bacon braised Swiss
chard and an apricot, prune, apple, pear & cherry chutney
Pan seared loin of Buffalo
with garlic herb butter, a quinoa and sweet pea timbale, pearl
onions and baby carrots
Seared Scallops
with a lobster Cognac sauce, a poached lobster, tomato and butternut
squash flan, grilled asparagus and crispy carrot shavings
Spinach and Chanterelle ravioli
stuffed with artichoke and ricotta, with a black truffle
sauce and Pecorino shavings
And a wonderful selection of Desserts!
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