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Emilio's Ristorante |
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Emilio's Ristorante |
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Emilio's
Sample Evening Menu Starters Goat Cheese and Tomato Fondutta roasted tomato sauce and goat cheese served with grilled Tuscan bread topped with olive tapenade Homemade Butternut Squash Ravioli with brown butter, sage and walnuts Steamed Mussels and Clams with sautéed leeks and parsley in a spicy white wine garlic sauce Pizza Classico Di Napoli tomato sauce, mozzarella, garlic, extra virgin olive oil and basil Thin Crusted Smoked Salmon with capers, crème fraiche, red onions and chives Pastas Hand Made Potato Gnocchi sautéed shrimp, sun dried tomatoes, baby lima beans, roasted garlic, herbs, lobster broth and truffle butter Fettuccini and Grilled Chicken pesto, sundried tomato, olives, pinenuts and fresh tomato Penne Rigate Alla Siciliana fried capers, shrimp, calamari, bay scallops, basil, chili flakes and extra virgin olive oil (spicy) Main Courses Pork Loin with black truffle potato puree, sautéed spinach, dried apricot and sherry compote and whole grain mustard sauce Oscar's Paella assorted fresh fish, mussels, manila clams, rock shrimp, roasted chicken, spicy sausage, saffron rice and fish fumet. Grilled Prawns creamy gorgonzola polenta, grilled asparagus and sautéed spinach with tomato marmalade and balsamic syrup Crispy Vegetarian Roll portobello mushroom and truffle sweet pea puree wrapped in rice paper on whipped potato with braised spinach and curry sauce Please Note: Menu items are seasonal. All subject to change depending on the time of year. AND, don't forget to ask about our Desserts--Crème Brulee ,Tiramisu Pyramid..and more... Also, After Dinner Cordials Available. |
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