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bouchon
9 West Victoria Street
Santa Barbara
Phone: 805 730 1160
Fax: 805 564 2168
Serving Dinner Nightly from 5:30
Congratulations to Mitch and his staff on their 12th year with
bouchon
"Visit our sister restaurant here in Santa Barbara devoted to fine
dining seafood"
SEAGRASS
Website
Email
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bouchon (wine cork in
French)
is the standard bearer for Santa Barbara wine country cuisine , using
only the freshest of local ingredients, produce, seafood, game and
poultry.
We shop several times weekly at local Farmer's Markets.
Mitchell Sjerven, Proprietor, along with Chef Greg Murphy,
have a masterful knack of paring creative and elegant food
with the wonderful wines of the region. Great food and wine are
only two parts to the experience of
bouchon.
Ambience and an educated and enthusiastic service staff complete the
picture.
Missing bouchon is missing Santa Barbara.
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"I created
bouchon
to reflect my image of fine dining-the
freshest ingredients, prepared with care. Excellent wines that
reflect the quality and character of our region and work in concert with
the cuisine. Warm, inviting ambience, service at a relaxed,
leisurely pace.
We source all of our ingredients using an 'as
fresh-and-as-local-as-possible' approach, with fish from Santa Barbara
Channel, produce from the surrounding countryside and meats and poultry
from local micro-ranches. You'll taste the difference.
We believe that Santa Barbara is producing some of the finest California
Chardonnay, Pinot Noire and Syrah. Other locally produced
varietals will surprise you with their quality , variety and
approachability.
Welcome to bouchon!" |
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bouchon santa barbara
A sampling of bouchon's Menu
"wine country cuisine"
Our menu changes seasonally
" Summer Menu 2010
(nightly specials, too...please note, all
menu items and ingredients are subject to change!))
first courses
California Escargot & Artichoke Hearts
Oak Leaf lettuce, parmesan tuile, red wine
reduction
$12
Dungeness Crab Cakes
charred sweet corn & microgreens salad, red
bell pepper coulis, basil aioli and fresh avocado
$16
Flatbread with Roasted Tomatoes, Artichoke Hearts & Fresh Mozzarella
with caramelized onion, herb pesto and wild
baby arugula garnish
$9
Wine
List
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bouchon
French four onion soup
gruyere-brioche crouton
$9
Warm Pan Seared Sweetbreads
slivered snap peas, julienne carrots,
roasted beets and carrot vinaigrette
$14
Tom Shepard's Mixed Organic Greens
fresh pears, walnut-crusted goat cheese, shaved sweet onion, Marcona
almonds and a pear vinaigrette
$9
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mains
Fresh Pacific Ahi Tuna
lightly smoked, seared rare and crusted with BD
Farms fine herbs, white bean puree, grilled asparagus & cider vinegar
gastrique
$28
Tangerine-Seared Sea Scallops
local Ridgeback shrimp risotto, sautéed organic pea tendrils, shaved
fennel, crispy prosciutto and tarragon crème
Blood Orange & Mint-marinated Char grilled Rack of Lamb
caramelized onion & herb farro barley, BD Farms
organic rapini greens, honey-mint glaze and blood orange demiglace
$38
Grilled Wagyu New York
braised organic market rapini greens, "bouchon
hash" of Yukon Gold potatoes, applewood-smoked bacon and sweet red bell
pepper, syrah demiglace
$38
Braised Pork Belly
apricot glaze, black trumpet mushrooms, red
carrots, gnocchi and fresh arugula
*Upon request, Chef will gladly prepare a vegetarian plate using the
freshest of ingredients
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desserts
Warm Santa Barbara Chocolate 'Molten Lava" Cake
Brazilian coffee ice cream
$11
Blueberry Upside-down Cake
with McConnell's lemon zest ice cream
$9
Vanilla Crème Brulee
$8
Blueberry Upside-Down Cake
with McConnell's lemon zest ice cream
'Early Girl' Peach & 'Brooks' Cherry Cobbler
Tahitian Vanilla ice cream
$9
'Two Scoops'
choose from a selection of ice creams & sorbets
$6
Cheeses
(select any three cheeses, selections
change frequently)
$15
Served with house made crackers, candied walnuts & dried fruit compote
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bouchon
for dinner
Whichever choice you
make, from the main dining room, garden patio, or Cork Room (pictured
below where up to
twenty guests can be accommodated at the Grand Table), the evening will
be filled with flavor and flair....an evening to remember in an elegant
and unpretentious atmosphere.
Perfect for a group of friends, staff party, or corporate function...and
there is no charge to reserve the room!
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We look forward to seeing you here at
bouchon
Restaurant-quality catering available.
AND,
Cooking Classes are a great way to create your own event!
bouchon santa barbara
offers cooking classes by group reservation only, where ten to thirty
guests can be accommodated in the dining room between 10am - 2pm.
Give us a call or email for further information.
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