9 West Victoria Street
Phone: 805 730 1160
Fax: 805 564 2168
Sundays - Thursdays
5pm to 9pm
Fridays & Saturdays
5pm to 10pm
bouchon (wine cork in
is the standard bearer for Santa Barbara wine country cuisine , using
only the freshest of local ingredients, produce, seafood, game and
We shop several times weekly at local Farmer's Markets.
Mitchell Sjerven, Proprietor, along with Chef Greg Murphy,
have a masterful knack of paring creative and elegant food
with the wonderful wines of the region. Great food and wine are
only two parts to the experience of
"exclusively Santa Barbara County" wine list has earned Wine Spectator
magazine's Award of Excellence for our focus on regional wines for over 10
years running and also been voted by local independent and Santa Barbara
news-Press newspapers as having a top restaurant wine list.
Ambience and an educated and enthusiastic service staff complete the
Missing bouchon is missing Santa Barbara.
Bouchon Santa Barbara's year-round garden patio, with its warm and
inviting ambience, is the perfect place to dine at a leisurely pace and
enjoy an authentic regional wine dining experience.
to reflect my image of fine dining-the
freshest ingredients, prepared with care. Excellent wines that
reflect the quality and character of our region and work in concert with
the cuisine. Warm, inviting ambience, service at a relaxed,
We source all of our ingredients using an 'as
fresh-and-as-local-as-possible' approach, with fish from Santa Barbara
Channel, produce from the surrounding countryside and meats and poultry
from local micro-ranches. You'll taste the difference.
We believe that Santa Barbara is producing some of the finest California
Chardonnay, Pinot Noire and Syrah. Other locally produced
varietals will surprise you with their quality , variety and
Welcome to bouchon!
I hope you enjoy discovering our local treasures!"
bouchon Santa Barbara
A sampling of bouchon's Menu
(Santa Barbara wine country Cuisine)
Our menu changes seasonally
French 'Four Onion' Soup
Dungeness Crab Cakes
shaved fennel salad, citrus aioli,
Ruby Red grapefruit and Sommers'Ranches fresh avocado
Forest Mushroom Ragout
roasted tomatoes,baby spinach, black truffle mini-panino,panjus
frisee, spinach, blue cheese, bacon, croutons, red wine vinaigrette,
topped with a poached egg
MGrilled Avila Farms Peach Salad
dressed wild arugula, lemon-scented burrata.crisp brioche,prosciutto,
Pan-Roasted Skin-on Salmon
mascarpone white polenta, cherry tomatoes, Earthtrine Farms squash,
Herb-Crusted Yellowfin Tuna (Rare)
red lentil 'risotto' with cured Spanish chorizo & favabeans, braised
black kale with little neck clams,parsley aioli
Maple-Glazed California Duck Breast & Confit of Thigh
succotash of sweet corn, fava beans, applewood-smoked bacon and Windrose
Farms butternut squash, port-thyme demiglace
Pan-Roasted Chicken Breast (Cooked Thru)
mushroom ragout, heirloomcarrots,pancetta,mascarpone whipped
Grilled Venison Medallions (Rare to Medium-Rare)
caramelized onion farro barley,wilted dandelion greens,curried butternut
squash purée,green garlic pesto
Grilled Wagyu Flat Iron (Medium-Rare)
fingerling potatoes 'boulangère', Earthtrine Farms baby
turnips,baconlardons,Pt. Reyesblue cheese compound butter, sauce
'Surf & Turf'
butter-poached halflobsteronmarket sweet corn & pea risotto pork belly
confit, cherry tomato salad, tomato gastrique
Sample Cheese Plate
(served with house-made crackers, sliced apple, candied walnuts & dried
Select any three cheeses
San Joaquin Gold
Port By the Glass is offered
Upon request, Chef
will gladly prepare a vegetarian plate using the
freshest of ingredients
Warm Santa Barbara Chocolate 'Molten Lava" Cake
McConnell's vanilla ice cream
Blueberry-Lemon Upside-down Cake
McConnell's blueberry ice cream, crème anglasise and berry
Spiced Date & Marcona Cake
Marcona almond butter, blood orange caramel and McConnell's vanilla
Traditional vanilla bean
Chocolate Chip Cookie Bread Pudding
chocolate sauce and McConnell's vanilla icecream
strawberries, lemon whippedcreram, strawberry coulis
Choose from a selection of ice creams & sorbets
Dessert Wine & Dessert Beer By the Glass is Offered
Also available.... coffee,
espresso,cappuccino,latte...all available in regular or decaf, & Mighty
Whichever choice you
make, from the main dining room, garden patio, or Cork Room (pictured
above), the evening will
be filled with flavor and flair....an evening to remember in an elegant
and unpretentious atmosphere.
The Cork Room is a one-of-a-kind dining room, a memorable private
restaurant experience. The Grand Table is designed to accommodate
any number of guests between ten and twenty. There is no room
charge to enjoy the exclusive use of the Cork Room.
We look forward to seeing you here at
Restaurant-quality catering available.
Cooking Classes are a great way to create your own event!
bouchon santa barbara
offers cooking classes by group reservation only, where ten to thirty
guests can be accommodated in the dining room between 10am - 2pm.
Give us a call or email for further information for upcoming events and
Our "exclusively Santa Barbara County"
wine list has earned Wine Spectator magazine's "Award of Excellence" for
our focus on regional wines for over 10 years running!
We've also been voted
by local Independent and Santa Barbara News-Press newspapers as having a
top restaurant wine list. We hope you enjoy discovering our local