The Vineyard House
3631Sagunto Street
Santa Ynez
Phone: 805 688 2886

Lunch Daily from 11:30 til 3:00
Appetizer Menu served from 3:00 til 5:00
Dinner begins at 5:00 nightly---til 9:00 weekdays and 9:30 on Fridays and Saturdays.
Sunday Brunch from 10:00 til 3:00
CLOSED Tuesday.


Saturday Evenings
Recording Artist Mark Owens on guitar
Sunday Brunch
Bob Riley on the keyboards
Wine List
     
Website            Email              

Locally owned and operated by
Jim & Debbie Sobell
Chef Gabriel Guzman
This Victorian House dates back to the days when the Santa Ynez Valley was home to many varieties of wild game, and the vineyards that now produce some of the finest grapes and wines in the world, were just a dream.
And now Jim and Debbie are living their dream with  this wonderful restaurant.
This house, called the old Anderson House, was completely renovated inside and out three years ago.
Owners Jim and Debbie love the house's historic ambiance, and the beautiful views from the tables on its front deck. They love the restaurant business and both strive to create happy customers and a happy staff!
Stop in and enjoy a great lunch and/or dinner.  Their staff is friendly, cheerful and informative.
The menu includes everything from steaks to pizza.

Vineyard House Sample Lunch Menu

Soup du Jour 
and 
Venison Chili Verde

Salads

Fried Chicken & Gorgonzola Salad

Beer batter fried chicken tenderloins, mixed greens, gorgonzola cheese and ranch dressing
Small  $5.75  Large  $7.75


Chinese Chicken Salad
Mixed greens & julienne vegetables with chicken,crispy noodles, water chestnuts, mandarin oranges & slivered almonds with a soy-ginger vinaigrette.
$8.50


Burgers

(Served with potato salad, pasta salad, cole slaw or French fries
Smoked Salmon Burger, Turkey Burger, or Charbroiled Burger
$7.25 - $7.75


Pastas

Florentine Ravioli

Spinach and ricotta filled ravioli with steamed vegetables and a gorgonzola cream.
$9.00

Meatballs with Penne Pasta
Homemade meatballs with penne and marinara sauce and grated parmesan.
$9.00


Sandwiches
(served with pasta salad, potato salad, French fries or cole slaw)

California Ham Sandwich
Ham, bacon, avocado & cheddar cheese with lettuce and tomato on toasted sourdough.
$7.75

Southern Styln'
Prepared in the traditional Virginia manner with roasted pork spicy BBQ sauce and cole slaw on sesame bun.
$7.50

Grilled Vegetable Sandwich
Zucchini, yellow squash, eggplant, onion & roasted red peppers with Brie Cheese on pesto sourdough.
$7.75

Don't forget to check out our Dessert List!

Vineyard House Sample Dinner Menu

Appetizers

Escargot Stuffed Mushrooms
Baked with garlic-parsley butter, a hint of nutmeg and topped with parmesan cheese
$8.00
Asian Spring Roll
On a bed of romaine tossed with a ginger dressing, served with a champagne mustard
$7.00
Crab Cakes
With curry dipping sauce
$10.50

Salads
Salads are $5.00, an entree size is available for $8.50.  With grilled chicken breast, add $2.25

Raspberry Pecan Salad
Fresh organic baby greens with raspberry vinaigrette, dried cranberries, apricots and figs, toasted pecans and slivered red onion.
Spinach Salad
Fresh spinach with roma tomatoes, toasted pine nuts, crispy bacon and dried figs with a balsamic vinaigrette
Caesar Salad
Romaine lettuce, Caesar dressing, parmesan cheese and croutons.

Entrees
Enjoy a cup of homemade soup or a mixed green dinner salad for an additional $2.75 with any entree.

Gabe's Salmon
Sautéed salmon with a warm spinach and tomato salad with red onion and fennel, served on a bed of crispy red potatoes with a lemon buerre blanc.
$18.00
Rack of Lamb
Charbroiled New Zealand rack of lamb, scalloped potatoes and seasonal vegetables.
$23.00
Chicken Mushroom Risotto
Portobello & domestic mushrooms, grilled chicken breast and caramelized onion sauce.
$16.50
Butternut Squash Ravioli
Butternut squash filled pecan pasta with grilled chicken, steamed vegetables and a gorgonzola cream
$15.50
Crispy Buttermilk Chicken
Buttermilk fried chicken breast with scalloped potatoes, onion gravy and sautéed chili broccoli
$15.50
Garlic Shrimp
Sautéed tiger shrimp, julienne vegetables and penne pasta in roasted garlic olive oil.
$17.50


Be sure and check out our
Desserts which we have available....Crème Brulee, Chocolate Brownie Sandwich, Macadamia Nut Banana Foster, Tiramisu...and more.

And be sure and ask your server about our Daily Specials!

You are in for a special treat when you stop in at the
Vineyard House Restaurant
We look forward to seeing you for either lunch or dinner or both! And don't forget about our Sunday Brunch.

"We want to offer a wide selection of food to satisfy all types of appetites, and we look forward to seeing you for lunch, dinner, or Sunday brunch!"

Jim and Debbie

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