Phone: 805 688 2886
Lunch Daily from 11:30 til
Appetizer Menu served from 3:00 til 5:00
Dinner begins at 5:00
nightly---til 9:00 weekdays and 9:30 on Fridays and Saturdays.
Brunch from 10:00 til 3:00
Mark Owens on guitar
Bob Riley on the
Locally owned and operated
Jim & Debbie Sobell
Chef Gabriel Guzman
House dates back to the days when the Santa Ynez Valley was home to many
varieties of wild game, and the vineyards that now produce some of the
finest grapes and wines in the world, were just a dream.
And now Jim
and Debbie are living their dream with this wonderful
This house, called the old Anderson House, was completely
renovated inside and out three years ago.
Owners Jim and Debbie love
the house's historic ambiance, and the beautiful views from the tables on
its front deck. They love the restaurant business and both strive to
create happy customers and a happy staff!
Stop in and enjoy a great
lunch and/or dinner. Their staff is friendly, cheerful and
The menu includes everything from steaks to pizza.
Fried Chicken &
fried chicken tenderloins, mixed greens, gorgonzola cheese and ranch
Small $5.75 Large $7.75
Chinese Chicken Salad
Mixed greens & julienne vegetables with
chicken,crispy noodles, water chestnuts, mandarin oranges & slivered
almonds with a soy-ginger vinaigrette.
(Served with potato salad,
pasta salad, cole slaw or French fries
Smoked Salmon Burger, Turkey
Burger, or Charbroiled Burger
$7.25 - $7.75
ricotta filled ravioli with steamed vegetables and a gorgonzola
with penne and marinara sauce and grated parmesan.
(served with pasta salad, potato salad, French fries
or cole slaw)
Ham, bacon, avocado
& cheddar cheese with lettuce and tomato on toasted
Prepared in the
traditional Virginia manner with roasted pork spicy BBQ sauce and cole
slaw on sesame bun.
Grilled Vegetable Sandwich
Zucchini, yellow squash, eggplant, onion & roasted red peppers
with Brie Cheese on pesto sourdough.
Don't forget to check out our Dessert
House Sample Dinner Menu
Escargot Stuffed Mushrooms
Baked with garlic-parsley butter, a hint of nutmeg
and topped with parmesan cheese
Asian Spring Roll
On a bed of
romaine tossed with a ginger dressing, served with a champagne
With curry dipping sauce
Salads are $5.00, an entree size is available for $8.50. With
grilled chicken breast, add $2.25
Raspberry Pecan Salad
Fresh organic baby greens with raspberry vinaigrette, dried
cranberries, apricots and figs, toasted pecans and slivered red
Fresh spinach with roma
tomatoes, toasted pine nuts, crispy bacon and dried figs with a balsamic
Romaine lettuce, Caesar dressing, parmesan cheese and croutons.
Enjoy a cup of homemade soup or a mixed green dinner
salad for an additional $2.75 with any entree.
Sautéed salmon with a warm
spinach and tomato salad with red onion and fennel, served on a bed of
crispy red potatoes with a lemon buerre blanc.
Rack of Lamb
Charbroiled New Zealand rack of lamb,
scalloped potatoes and seasonal vegetables.
Chicken Mushroom Risotto
Portobello & domestic mushrooms, grilled chicken breast and
caramelized onion sauce.
Butternut Squash Ravioli
Butternut squash filled pecan pasta with grilled chicken, steamed
vegetables and a gorgonzola cream
Crispy Buttermilk Chicken
Buttermilk fried chicken breast with scalloped potatoes, onion gravy and
sautéed chili broccoli
Sautéed tiger shrimp, julienne vegetables and penne pasta in roasted
garlic olive oil.
Be sure and check out our Desserts which we have
available....Crème Brulee, Chocolate Brownie Sandwich, Macadamia Nut
Banana Foster, Tiramisu...and more.
And be sure and ask your server about our Daily Specials!
You are in for a special treat when you stop in at
Vineyard House Restaurant
look forward to seeing you for either lunch or dinner or both! And don't
forget about our Sunday Brunch.
want to offer a wide selection of food to satisfy all types of appetites,
and we look forward to seeing you for lunch, dinner, or Sunday
Jim and Debbie