Bacchus
At Storybook Inn
409 First Street
Solvang, CA.
805 688 2386

Hours of Operation:
Wednesday through Sunday
5pm

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The Santa Ynez Valley is in for a very special treat as a new restaurant is now open in Solvang at the Storybook Inn....
Come enjoy the Bacchus Experience!
 

Owner Brigitte Guehr
 (formerly of Brigitte's in Santa Barbara-pictured  above)
and
Executive Chef Troy Tolbert
(formerly of Wine Cask, Los Olivos)

have created Solvang's finest dining experience.
 

Fine wine country cuisine with award winning wines in a romantic setting and memorable service.
 

Sample Menu for Dinner
(changes seasonally)

Roasted Cauliflower Soup
with carmelized Bay Scallop, curried walnuts

Warm Braised Duck-Spinach-Arugula Salad,
cinnamon pecans, Maytag Blue Cheese, Morrelo Cherry dressing, pumpkin seeds

Crisp Dungeness Crab Cake,
Haas avocado mango brown butter sauce
 

Fennel crusted Rack of Lamb
cous cous ratatouilie, natural lamb jus

Juniper Berry Duck Breast
red flannel duck hash, scarlett orange port sauce

Pan Roasted Local Sea Bass
fennel pollen baby clam risotto, warm corn-tomato vinaigrette
 

And don't forget the absolutely divine desserts Bacchus has.....

Chocolate Terrine
butterscotch ice cream, ginger cherries, chantilly cream

Lemon Ricotta Cheesecake
muscat and fresh fig compote

Artisan Cheese Plate
Chef's choice of two cheeses, roasted nuts, honeycomb, fruit

And more selections and entrees await you at

Bacchus at Storybook Inn

Give us a call to make your reservation!

805 688 2386