The Santa Ynez Valley is in for a very special treat as a new restaurant is now open in Solvang at the Storybook Inn....
Come enjoy the Bacchus Experience!
 

Owner Brigitte Guehr
 (formerly of Brigitte's in Santa Barbara-pictured  above)
and
Executive Chef Troy Tolbert
(formerly of Wine Cask, Los Olivos)

have created Solvang's finest dining experience.
 

Sample Menu for Bacchus
(changes seasonally)

Heirloom Tomato Salad
fresh burrata, caper olive oil

Locally Farmed Mixed Baby Greens
corn flan, heirloom tomatoes, Midnight Moon lemon

Seared Ahi
warm tomato tart-arugula strawberry salad
 

Cast Iron Day Boat Scallops
yukon gold-celery root puree, spinach, roasted yellow beets, tobiko vin blanc

Potato Crusted Pheasant
toasted wheat barley, light forest mushroom-brandy cream

Grilled Filet of Beef
fresh herb gnocchi, Gorgonzola walnut cream
 

Be sure and order a delicious dessert from
Bacchus after your meal....

Flourless Chocolate Cake
espresso chip ice cream, cabernet-pomegranate sauce

Banana Foster Tart
carmelized pineapple ice cream, rum raisin coulis

Artisan Cheese Plate
Chef's choice of two cheeses, roasted nuts, honeycomb, fruit