Rodney's Steakhouse
633 East Cabrillo Blvd.
Santa Barbara
Phone: (805) 884 8581
Fax: (805) 962 4275

Rodney's receives overdue attention!

ZAGAT Survey has recently recognized Rodney's Steakhouse, giving it the ratings it so greatly deserves!

"Rodney's received scores of 27, 24, and 23 for their food, decor and service, respectively."


  
Wine List         Website


The Steakhouse You've Been Waiting For......
 


Sample Dinner
Menu

Starters

Shrimp and Crab Cakes

Spicy Remoulade, Pea Sprouts

Ahi Tartare
Shoyu Marinated Yellowfin Tuna
Fried Wontons
Wasabi Crème Fraiche

Grilled Artichoke
Served with Lemon Parmesan Aioli

Escargot
Sautéed in Garlic and Fess Parker Chardonnay


Soups

French Onion
Smoked Tomato Bisque


Salads

The Wedge
Iceberg Lettuce, Tomatoes, Applewood Smoked Bacon
Bleu Cheese Dressing

Caprese
Beefsteak Tomatoes, Shaved Maui Onions, Bocconcini Mozzarella

Warm Spinach Salad
Baby spinach, Roasted Pancetta, Red Onion, Tomatoes, Goat Cheese, White Balsamic Vinaigrette

 



Steaks & Chops

Rodney's uses only the highest quality aged and locally-sourced USDA prime steaks and chops.  
Rodney's meats are prepared in our 1650 degree F infrared broiler, ensuring juiciness, tenderness and flavor.


Ribeye 14 Oz.
Our signature Boneless Spencer Cut


 Filet Mignon  8oz.
Our leanest and Most Tender Cut

Kurobuta Pork Chop 14 oz.
Double Cut Chop, Red Onion-Cherry Jam

Prime Rib 12oz.
Garlic and Rosemary Roasted Prime Rib

Double Lamb Chops
10 oz. chop, Spring Mint Pesto
 



Seafood

Santa Barbara Ridge Rock Shrimp Scampi
Sautéed with Extra Virgin Olive Oil, Garlic Fess Parker Chardonnay, Fresh Basil, Al Dente Linguini

Peppercorn Seared Salmon
Warm Fingerling Potato Salad, Green Beans, Nicoise Remoulade

Coriander Crusted Channel Islands Halibut
Chilled Seafood Salsa, Chive Oil, Pan Roasted Spinach




Entree Enhancements

~Three Colossal Santa Barbara Ridge Rock Shrimp~
~Smothered Onions and Mushrooms~
~Blue Cheese and Walnut Crust~

Side Offerings

~Spinach and Roasted Cherry Tomatoes~
~Garlic Fries~
~Steamed Broccoli~
~Roasted Garlic Smashed Potatoes~
~Warm Fingerling Potato Salad~
~Asparagus Hollandaise~
~Sautéed Mushrooms~
~Five Cheese Macaroni & Cheese~
~Artichoke Au Gratin~
~Loaded Hash Browns~
(
Applewood Smoked Bacon, Tillamook Sharp White Cheddar, Sweet Onions, Chives and Sour Cream)

 


Featuring prime aged beef, succulent seafood, fine spirits and great local wines.  So, a good steak is no longer rare around here.  Unless, of course, you order it that way!
 


"The Steakhouse You've Been Waiting For..."
 


Come Join Us for a Great Meal in a Beautiful Restaurant......
And check out Rodney's Specialty Martinis

RODNEY'S!
 

Back