Piranha 
Sushi Restaurant
(now located in the former Rock's Restaurant )
801 State St.
Santa Barbara 
Phone: (805) 965 2980
Fax: ( 805) 564 4170

 Wine List

Piranha's Sample Lunch Menu

Seafood Over Noodles
sautéed seafood, mushrooms, garlic and tomatoes over angel hair pasta in a light lobster cream sauce

Blackened Tuna Spinach Salad
fresh Ahi tuna is blackened and served over a bed of spinach, red onions, and mushrooms

Mahi Yaki Sandwich
Grilled Mahi Mahi topped with fresh tomato, avocado and our
Piranha sauce

Vegetable Teriyaki Plate
an assortment of vegetables grilled with our teriyaki sauce
Comes with rice and salad

Piranha's Sample Dinner Menu

Sesame Crusted Chilean Seabass
served with a miso sauce and grilled spicy rice cakes

Three Hawaiian Fish
shrimp, scallops, and Ahi coated with spices and blackenedin a wok--served with a ginger garlic
salsa and a papaya mint salsa


Piranha's Chicken Teriyaki
tender chicken breast marinated in our own sauce, then grilled and covered with sautéed mushrooms and caramelizedonions--served with white rice


Come Join Us for some GREAT food from  interestingand innovative menus at

 
PIRANHA'S
 

    
 PIRANHA'S
 has an extensive and great Specialties Menu with choices for Appetizers, items from the Robata Grill, SaladsSushi Rolls, Familiar Rolls, Sushi Combinations, Specialty and Familiar Rolls, Sashimi Combinations.  Any of the following SAMPLE items are great to start with or choose several to create your own meal!  There is lots more to choose from when you come in to PIRANHA'S.

Bamboo-Steamed Shrimp and Crab Gyoza

Sake-Steamed Mussels--New Zealand mussels
poached in sake and garlic, toped with a sesame
vinaigrette

Uni-Shooter
with ponzu, a quail egg, salmon
egg and wasabi

Ebiyaki

two skewers of shrimp grilled and served with vegetables

Kinokoyaki
grilled mushrooms

Sunomono--shrimp, octopus
 
assorted
fresh vegetables and seaweed with our
vinaigrette

Crispy Calamari & Rock Shrimp Salad
served with a spicy tobanjyan vinaigrette

Piranha-flash fried soft shell crab
with avocado, cucumber, spicy sprouts and
Piranha sauce

Manzano--fried banana, eel and avocado 
in mamenori and topped with eel sauce

Tekkamaki--tuna
rolled in seaweed

Futomaki--tamago
shitake mushrooms, kampyo
and sweetfish

Spicy Sesame Jellyfish

Smoked Scallop

Flying Fish Egg

Hokki Clam

A Tuna Roll with one piece each
yellow-tail, tuna, white fish, smelt egg, shrimp,
sea eel and salmon...includes miso soup and
tsukemono
 

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