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The Santa Ynez Valley is in for a very
special treat in Solvang...
Mirabelle Restaurant
Fine wine country cuisine with award
winning wines in a romantic setting and memorable
service.
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Owner Brigitte Guehr and her chef
have created Solvang's finest dining experience.
Brigitte has many years of experience in the culinary
field. Trained in Europe, her passion and extensive
food, wine and service knowledge has included
partnerships in several well known restaurants in the
Santa Barbara area.
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Sample Mirabelle
Restaurant Menu for Dinner
(changes seasonally and/or at the Chef's
discretion, to provide our guests with the freshest and
highest quality ingredients)
Appetizers
Mirabelle
Salad
Mixed lettuces, toasted hazelnuts, croutons,
citrus-apricot dressing
Dungeness crabmeat
with crispy wonton orange papaya vinaigrette
Watercress-Pear Soup
Herb croutons and crème fraiche
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Main Courses
Sauté Salmon
in spiced olive oil, shrimp albondigas,
tomato-onion broth
Filet Steak
with purple potato cake cognac-peppercorn
cream and vegetables
Grilled Lamb Chops
Eggplant tagine, polenta fritters, roasted
garlic thyme sauce
Daily Vegetarian Selection
AND
Chef's
Daily Three Course Tasting Menu with Wine
Pairing
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And don't forget the absolutely divine desserts .
Coupe Mirabelle
white chocolate ice cream,
Mirabelle nectar whipped cream and
lavender almond biscotti
Crème brulee du jour
Apple Tart Tatin
with rum raisin cream
Gingerbread Dark Chocolate Mousse
caramelized pear sauce and lingonberry ice cream
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And more selections and entrees await you at
Mirabelle Restaurant
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Mirabelle Restaurant features exquisite
wine country cuisine.
The wine list offers Santa Barbara County's finest
offerings as well as a rare selection of older Napa,
Sonoma, and French vintages.
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It's elegant ambiance is the perfect setting for
couples, small groups, an intimate private event,
birthday or wedding dinners, business meetings, wine
tastings.
Give us a call to make your reservation!
Mirabelle Restaurant
805 688 2386
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