Louie's California Bistro
1404 De La Vina St.
Santa Barbara, Ca.
Phone: (805) 963 7003
Lunch Served Monday - Friday 11:30 - 2
Dinner Served 7 Nights a week 6pm-closing

Congratulations to Anne, Trey and their staff for their Zagat Survey results!
FANTASTIC!

Website

Wine List

Locally Owned & Operated By
Anne Rizzoli and Trey Brooks

Louie's
Inside the 127 year old Hotel Upham reflects the charm and tradition of its location with a comfortable feel all its own.  A small but well
stocked bar is at the entry, and guests are
served extraordinary fresh seafood, pastas,
and filet mignon--with a changing menu
of specialties.  Cozy tables and booths in-
side or on an old-fashioned porch outside
await our guests.  When in Santa Barbara
do come by Louie's --a Local's Favorite--
with a knowledgeable and friendly staff
to serve you.
Reservations accepted for lunch, dinner,
catering, and private parties.  Come join us
for a great meal and a FUN time!!!!!
Also available for Private Parties.
 

 
Louie's Sample Lunch Menu
(Entrees and prices may change throughout the seasons)

Soup and Salad
Soup of the Day

Poached Scottish Salmon Salad of Mixed Greens, Shaved Cucumber and Red Onions with Scallion Vinaigrette

Chicken and Romaine Salad with Rice, Noodles, Toasted Almonds  and Sweet Ginger

Class Crab and Shrimp Louie Salad


Pasta
(Small house salad served with Pastas)

Penne Pasta with Fresh Tomatoes, Kalamata Olives, Spinach, and Feta Cheese

Florentine Ravioli with White Wine, Garlic, Artichoke Hearts, Sun-dried Tomatoes and Fresh Herbs

Angel Hair with Smoked Chicken in a Light Tomato Broth with Garlic


Entrees
(Small house salad served with Entrees)

Chicken in Puff Pastry with Broccoli, Saffron Rice, Toasted Almonds and Parmesan-Garlic Cream Sauce

Asian Vegetable Stir-Fry with Strips of Sautéed Chicken

Pizza with Cajun Chicken and Pineapple

Homemade Quiche of the Day


**Fresh Fish of the Day**    Market Price
 

Louie's Sample Dinner Menu

Starters
Steamed Clams with Julienne Vegetables in a White Wine Garlic Broth

Shrimp and Scallop Cakes with Scallion Vinaigrette and Asparagus

Crabmeat Dumplings with a Sundried Tomato and Artichoke Cream Sauce


Salads

Caesar

Tomato, Gorgonzola, Red Onions, Basil and Pine Nuts

Mixed Sweet Greens with Mustard-Shallot Vinaigrette


Pasta and Pizza
Pizza with Caramelized Onions and Gorgonzola Cheese

Fettuccini with Tomato, Fresh Basil and parmesan with a Light Herb Cream Sauce

Entrees
Seafood and Shrimp Gumbo with Saffron Rice

Seared Rare Sesame Crusted Ahi over Rice Noodles and Bok Choy, with an Asian Ginger Sauce

Grilled Mahi Mahi with Sautéed Spinach, Saffron Rice Cake and Spicy Shrimp Scampi Sauce

Grilled Pork Chop and Sun-dried Cherry Sauce with Garlic Chive Mashed Potatoes

Parmesan Crusted Chicken Breast on Angel Hair with Tomato Garlic Concasse and Gorgonzola Cheese
 

And during the summer here we offer outside seating on our wonderful porch area!
 

A Favorite Place For Locals!
Come Join Us for Lunch or Dinner...
or both here at
LOUIE'S