Downey's Restaurant
 1305 State St.
Santa Barbara Ca.
Phone: (805)966 5006
Serving Dinner Tues.- Sunday  
From 5:30

Award Winning Dining
In the heart of Santa Barbara

2006 Zagat Survey
"Voted #1 Food in Santa Barbara"
Congratulations John & Liz!

And another congratulations on this year of 2007 marking  the 25th Anniversary at Downey's!
All "sorts of things" are planned throughout the year to celebrate.  Call or visit our website for more details and information!

  Wine List        Website

Your Hosts,
John and Liz Downey
 (pictured above)

"Please join us on
Wednesday, November 7th
for this special four-course dinner that will celebrate the best of the autumn season.  Give us a call to make your reservation and for more information!"

John and Liz

 Downey's Sample Menu
(Menu Changes Daily)

Appetizers

Downey's Prosciutto
With Bosc Pears, Roasted Walnuts & Arugula

Lobster & Angel hair  Salad
With Asparagus, Sundried Tomatoes, Olives & Basil

Grilled Squab Salad
with Caramelized Garlic, Mustard Greens & Balsamic Dressing 
Local Mussels
With Tiny "Beluga" Lentils, Tomatoes & Light Curry Dressing
 
*****
Porcini Soup
with Crème Fraiche & Chives
Tom Shepherd's Greens
With Choice of Two Dressings

Watercress & Belgian Endive Salad
with Oranges & Roasted Hazelnuts
 

The Menu changes daily with the availability of fine foods and the creativity of Chef John Downey.  When  you go to his restaurant be sure to try one of the incredible appetizers before selecting your entree.
 

Entrees

Grilled Duck
With Braised Baby White Turnips & Fresh Tarragon sauce
Colorado Lamb Loin
with Chanterelles, Green Beans, & Fresh Rosemary Sauce

Seared Ahi
With Roasted Red Pepper Sauce, Grilled Sweet Red Onion & Potato

Roast Venison Loin
With Wild Mushroom Ragout, Swiss Chard & Potatoes



AND, don't forget there are some wonderful and delicious desserts available!

*****


"Everything is prepared with the freshest ingredients available!"
 

We look forward to seeing you here at
Downey's
 We continue to offer the "Chef's Dinner" to celebrate each of the four seasons:

February (Winter)
May ( Spring)
August ( Summer)
November ( Fall)

  The cost for these four-course prix-fixe dinners is $50 per person, excluding wine, tax and gratuity.
Please call for more information and making your reservation!

And while dining at Downey's, be sure to look at the often-changing art by
Liz Downey
Paintings are for sale.

Please inquire with Liz, Dan or Peter.
 

 

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