Cafe Angelica
490 First Street
Solvang
Phone: 805 686 9970

Locally Owned & Operated by
Sean and Danielle McCoy

Hours:
Lunch  
11:30 - 2:30
Dinner
5:00 -'til Closing
Wine List
 

Cafe Angelica Restaurant
Sample Lunch Menu

Appetizers

Butter Bean & Artichoke Hummus
With Warm Pita Bread Wedges, Fresh Tomatoes, Basil and Parmesan Cheese
Spicy Crab Cakes
Three Snow Crab Cakes with a Delicate Mustard Sauce
Bruschetta
Chopped Artichoke Hearts, Tomatoes, Onions, Garlic & Basil on Toasted Slices of Bread with Parmesan Cheese


Salads

Spinach Salad Angelica
With Crisp Apples, Red Grapes, Scallions, Walnuts, Raspberry Vinaigrette, Choice of Crumbled Feta or Bleu Cheese
Southwest Chicken Salad
Spice rubbed Chicken Breast on Romaine Lettuce with Corn, Black Beans, Avocado, Jicama, Tomato, Feta Cheese, Basil Vinaigrette.
Cobb Salad
Classic Cobb with Turkey, Bacon, Avocado, Blue Cheese, and Tomatoes, Basil Vinaigrette
 

Sandwiches, Wraps & Burgers
Choice of Caesar, Garden Salad, Pasta Salad, or Hummus & Pita Chips

Mediterranean Wrap
Sun-Dried Tomatoes, Zucchini, Carrots, Red Onions, Roasted Peppers, Fresh Basil, Rice, Feta, and Balsamic Vinaigrette
Teriyaki Steak Wrap
Grilled Teriyaki Steak, Sautéed Vegetables, and Steamed Rice Served in a Spinach Tortilla
California Burger
Our fresh Hamburger Pattie with Bacon, Avocado, Tomatoes, Red Onions, Jalapeno Jack Cheese
Southwestern Chicken Sandwich
Spiced Rubbed Chicken Breast on a Southwestern Bread with Tomatoes, Spinach, Avocado, Grilled Onions, and Chipotle Aioli.
 

Hot Entrees
Add a Garden or Caesar Side Salad $2.95

Butternut Squash Ravioli
Served with a Butter-Sage and Parmesan Cheese Sauce
Filet Mignon Penne Bolognese
Tender Cubes of Filet Mignon Served in a Savory Red Sauce
Seafood Capellini
Angel Hair Pasta with Sautéed Shrimp, Scallops and Salmon, with Asparagus, Fresh Basil and Saffron Tomato Cream

Be sure and ask about our Desserts!
 

Cafe Angelica Restaurant
Sample Dinner Menu

Appetizers

Carribean Shrimp Skewer
Spice rubbed Shrimp, grilled on a skewer served on Field Greens drizzled with Teriyaki Glaze
Stuffed Artichoke
Baked with a Creamy Alfredo & Parmesan Cheese Crust
Fresh Sautéed Mushrooms
With Olive Oil, Garlic, and our Special Marcela Wine Sauce

Starter Soup & Salads

Caprese Salad
Slices of Fresh Mozzarella & Tomatoes, with Fresh Basil, Drizzled with Balsamic Vinegar & Extra Virgin Olive Oil
Warm Spinach Salad
Tender Spinach Leaves Tossed with Bacon, Pine Nuts, Raspberry Vinaigrette and Brandy
Spinach Salad Angelica
With Crisp Apples, Red Grapes, Scallions, Walnuts, Raspberry Vinaigrette, Choice of Crumbled Feta or Bleu Cheese.


Entree Salads
Served with Fresh Garlic Bread

Rib-Eye Steak Caesar Salad
Fresh Marinated Slice Rib Eye Steak Served on top of Crisp Romaine Lettuce with Parmesan Cheese, Toasted Croutons, Red Onion, and our Classic Caesar Dressing, Topped with Avocado & Fresh Salsa
Warm Spinach and Shrimp Salad
Tender Spinach Tossed with Bacon, Pine Nuts, Caribbean Flavored Shrimp and a Warm Raspberry Vinaigrette with Brandy


Pastas
Served with Fresh Garlic Bread

Gnocchi & Shrimp
Soft Potato Gnocchi, Asparagus, and Shrimp served in a Roasted Tomato and Three Cheese Sauce
Fettuccini and Lobster
With a Gorgonzola Cream Sauce and Sundried Tomatoes
Filet Mignon Linguini Bolognese
Tender Cubes of Filet Mignon with a Hearty Red Sauce and Italian Sausages.
Pasta Primavera
Angel Hair with Asparagus, Carrots, Zucchini, Sundried Tomatoes, Mushrooms, Garlic, and Artichoke Hearts, Olive Oil and Basil
 

Entrees
Served with a Choice of Pasta or Potato, Vegetables and Fresh Garlic Bread

Cioppino
Classic Italian Seafood Dish with Clams, Mussels, Shrimp, Scallops, Lobster & Salmon, with Chopped Tomatoes, Fresh Herbs, Tomato-Seafood Broth & Garlic Toast
Veal Parmigiana
With Mozzarella Cheese and a Savory Marinara Sauce
Prime Top Sirloin Steak
Pan Roasted with a Sun-Dried Tomato and Port Wine Sauce
Chicken Marcela
Breast of Chicken Sautéed with Mushrooms, Garlic, and our Special Marcela Wine Sauce.
Stuffed Filet Mignon
With bleu Cheese, Wild Mushrooms; Topped with a Sherry and Mascarpone Cheese Sauce
Chicken Angelica
Breast of Chicken Stuffed with Spinach, Pine Nuts, Sundries Tomatoes, and Bleu Cheese.
Filet of Sole
Topped with Crab Meat, Diced Shrimp, Asparagus, Mushrooms and Picatta Sauce.


And be sure and ask about our Desserts and other Specials!

Children's Menu Available for both Lunch and Dinner